Perfect for a summertime picnic or dinner, this shredded beef barbecue recipe is made conveniently in the crockpot! With a quick as well as very easy homemade barbecue sauce that's wonderful as well as zesty, this beef bbq is really the ideal!



It's so impressive to me like my cozy weather comfort food! I can never get enough., however an absolute favorite in our family members is our shredded beef barbecue!

Ordinary yellow mustard. The acidity includes remarkable flavor as well as truly tenderizes the beef as it cooks in the crockpot. Also if you're doubtful try it when! Because this recipe chefs allllll day, go with a how to smoke a brisket cut of beef that is marbled with fat and also connective cells, as well as one that is a bit challenging.

Chuck roast is my favored cut of beef, yet brisket is a remarkable option. Some dishes require shredded beef bbq to be cooked entirely with both the sauce and the beef in the crockpot. For me, this can lead to a sauce that is a little bit OVER caramelized, especially on the sides of the sluggish stove.

Once it's super tender, we shred it, drain the juices and also return the now-shredded beef to the slow cooker. We make the sauce, include it to the slow cooker and cook it about a hr or so, till it's all warm and mixed. In general it depends upon the size of the roast, however for a common 3-5 pound beef chuck roast, 8-10 hours on LOW is a general guideline.